The Problem of Anorexia in Modern American Society

Modern American society has faced a really severe problem of eating disorders which are mainly caused by Hollywood ideals of â€Å"beauty†. Nowadays more than 24 million Americans suffer from anorexia which leads to many fatal outcomes. However, in spite of frightening statistics, nowadays many sufferers have a good chance to recover due to increasing number of programs and campaigns aimed at overcoming this disease.Advertising We will write a custom report sample on The Problem of Anorexia in Modern American Society specifically for you for only $16.05 $11/page Learn More According to First et al. (2004) anorexia is â€Å"the refusal to maintain normal body weight, which is related to an extreme fear of becoming fat† (First et al., 2004, p.316). It has been suggested that this eating disorder prevails in the industrial countries where much attention is paid to thinness, thus, it is caused mainly by social and cultural reasons (First et al. , 2004, p.315). It is necessary to point out that this disorder leads to some severe complications, causing heart and kidneys diseases, blood pressure diseases, headaches, osteoporosis, depression and many others physical and mental disorders (â€Å"Eating Disorders Mirror Mirror,† n.d.). Admittedly, anorexia affects greatly sufferers’ personal and social life. These people show low activity in work, education, etc. and due to the high comorbidity of this disease they are usually weak and frustrated (â€Å"Eating Disorders Coalition,† n.d.). Such people are preoccupied with their weight and do not try to participate social life. According to the National Eating Disorders Association Statistics 10 million American females suffer from anorexia (â€Å"NEDA,† n.d.). It is necessary to add that the average adolescent age is about 15 years old (â€Å"The Renfrew Centre Foundation,† n.d.). Reportedly, 40% of cases identified in 2003 were in girls aged fro m 15 to 19 years old. As far as ethnicity of sufferers is concerned, it is necessary to point out that more than 90% of cases are Caucasians, about 2.7% – Hispanic people, and the rest of cases of anorexia are identified in people of other ethnicity (â€Å"The Renfrew Centre Foundation,† n.d.). Besides, more than 60% of such cases are traced in single people (â€Å"The Renfrew Centre Foundation,† n.d.). Admittedly, many people suffering eating disorders do not get the appropriate mental and medical care (â€Å"The Alliance for Eating Disorders Awareness,† n.d.). However, in recent years different non-governmental organization started paying a lot of attention to the problem. Thus, there are many centers which help people suffering from eating disorders.Advertising Looking for report on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More Many of them offer different programs of effective mental care wh ich enable people to become committed to overcome the problem (â€Å"Monte Nido,† n.d.). Fortunately, there are many centers which offer full-time treatment, others invite people for meetings aimed at discussion and overcoming the problem. Many conferences are launched for therapists to share their experience and find new ways of helping anorexia sufferers (â€Å"Eating Disorders Coalition,† n.d.). In fact, at the moment many sufferers can find the professional help on the Internet. However, the main reason of low mental care is caused by ethical issues since far from all eating disorders sufferers admit that they need help. Thus, it is possible to conclude that anorexia, being a very severe kind of eating disorders which often leads to fatal outcome, is widely spread throughout the USA, affecting, in the majority of cases, young female. However, recently an increasing number of programs and campaigns aimed at overcoming this problem are being launched. Fortunately, th is positive trend is likely to maintain in future. Reference List First, M. B., Frances, A., Pincus, H. A. (2004). DSM-IV-TR Guidebook. American Psychiatric Pub. The Alliance for Eating Disorders Awareness. Web. Monte Nido Treatment Center. Web. Eating Disorders Mirror Mirror.  Anorexia Statistics. Web.Advertising We will write a custom report sample on The Problem of Anorexia in Modern American Society specifically for you for only $16.05 $11/page Learn More The Renfrew Centre Foundation. Web. NEDA. (2005). Web. UCLA. Web. This report on The Problem of Anorexia in Modern American Society was written and submitted by user Eileen Obrien to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

RTE (Ready to Eat) Cereal Industry Essays

RTE (Ready to Eat) Cereal Industry Essays RTE (Ready to Eat) Cereal Industry Paper RTE (Ready to Eat) Cereal Industry Paper What are the barriers to entry in the RTE (ready to eat) cereal industry? Market concentration and big players extremely powerful and profitable. Restrained competition by the big three by unwritten agreements to limit in pack premiums; tread dealing (one brand at a time for each company); and vitamin fortification Economics of scale in production and advertising Slots in the supermarket and negotiation by volume and discounts Three big cereal companies: Kellogg, General Mills and Philip Morris When: 1994 What: for the first time decrease of sales. Before this avoided destructive head to head competition. Used to be a very closed market and even considered monopolistic. Big margins, easy to negotiate and volume for retailers among other things made it difficult for new companies to enter the market. 1% of gross sales (80 millions) used for RD. Distribution to centers. Buy space at retailers (could go up to 1 million) when introducing a new brand. Expansion from 96 2000 20% by entering superstore centers (Walmart with discounts) Advertising and use of coupons ereals seen as luxury item with the high prices according to consumers. New products developed (expansion of brands or new creations). Also co-brand deals Kellogg: 35% of market share, leader. It has cereals, waffles (eggo), toaster pastries (pop-tarts) and granola bars. General Mills had 24. 3% of market share (food company). Cereal division was its largest division (30% of revenues) followed by restaurants, packaged food goods like frozen see food. Philip Morris: 60 billion consumer packaged goods company (half from food and half from beer). Acquired Nabisco Quaker Oats: leader with 65% of the hot cereal industry. Ralston: pet food, batteries manufacturing (everyday and energizer), soy protein, operator of ski resorts, polymer products, etc. Produced 50% of the private label cereals. Private Label Thread Grew 50% from 91-96 (9. 2% of all cereal sales) Low price (40% less than the big 3) Offered better margins for the retailers 90s change, they used to suffer from poor quality and limited production before. Costs where cheaper because they focused on simpler cereals no R, packages also cheap. Malt-O-Meals competition of private label Is the recent decrease in profitability a temporary phenomenon or a permanent change in industry profitability? It is a permanent change thanks to the market penetration and growth the companies are having. Also it is important to mention that people, according to the text, view cereal not as a luxury item but as something basic. They rather pay less than buy for a more elaborated cereal. How should I believe Kellogg should diversify their products and make a premium line and a more basic with lower prices but with Kellogg quality.

Air Pollution or Endocrine Disrupters Research Paper

Air Pollution or Endocrine Disrupters - Research Paper Example Such disruptions manifest among humans with most affectations in the male and female reproduction systems. The US EPA has set forth the screening of thousand of chemicals in order to screen endocrine disruptors before they are introduced to the human body. This screening program has proven to be problematic because of the bulk of chemicals which have to be screened. There are thousands of disruptors which have to be tested and testing them cannot adequately be carried out without incurring high costs which the government agencies and laboratories cannot afford. Nevertheless, these tests help establish clear guidelines and standards for government officials and the general public in the assessment of these products and their use by the general public. There are advantages and disadvantages to these tests; mostly these tests are advantageous because they help determine the health impact of chemicals to the general health of the population. The validation of chemicals and the investigat ion of the disruptor effects to the endocrine system can be determined through in vitro and in vivo assays. However, carrying out these tests can also be disadvantageous because of the practical considerations for testing. In effect, there is a need for the government to be more prudent and selective in the programs it would implement to evaluate these chemicals. Moreover, people also need to be more cautious about the chemicals they use because they can have negative impacts on both humans and animals. Introduction We are currently in the midst of an era where we are facing various environmental issues. The Global Warming phenomenon has been explained and explored by various experts and politicians as a major cause of concern to our planet because of its growing impact on all living things. One of these issues pertains to air pollution and their effects to our human physiology. Air pollution largely affects our respiratory system because chemical and air-borne toxins enter our body through inhalation. The respiratory system then helps to process the inhaled gases while exchanging carbon dioxide for oxygen which is crucial to our survival. This paper shall consider the role of air pollution in terms of chemical endocrine disruptors which mimic the hormone in our bodies. These chemicals seem to interfere with the actions of hormones – mimicking behavior and upsetting normal growth, behavior, and reproduction of wildlife. This paper shall explain how endocrine disruptors enter the cells. It shall evaluate if these compounds also harm people and how they affect the human body. This paper shall also discuss the pros and cons of the Environmental Protection Agency (EPA) screening thousands of chemicals that are used as endocrine disruptors before they are introduced to the human body. It shall discuss this student’s opinion on whether EPA is right in conducting the screening. This paper is being carried out in order to establish a clear and comprehens ive assessment of these endocrine disruptors and their impact on the human body. Body There are various chemical toxins which enter the lungs and the respiratory system and which affect the endocrine and the normal processes of our body. Some of these chemicals are known as endocrine disruptors. These chemicals are often seen in our daily use products, including â€Å"plastic bottles, metal food cans, detergents, flame retardants, food, toys, cosmetics, and pesticides†